We introduce you to the Wilton Method of Cake Decorating

Our instructors Willemien Strydom & Leandri Du Toit are Certified Wilton Method Instructors (2 of only 3 recognized instructors in South Africa) Willemien is also qualified Pastry Chef - graduated from The Institute of Culinary Arts in 2003
ALL STUDENTS WILL RECEIVE AN INTERNATIONALLY RECOGNIZED WILTON CERTIFICATE
E-mail us or call us on
Willemien 082 774 9455 (White River Classes)
Leandri 082 224 8567 (Wellington Classes)


Four Different Cake Decorating Courses

We teach our students how to beautifully decorate cakes with 4 separate courses - each with it's own unique cake decorating skills.

In Short:

  • Course 1 - we start with the Basics of Butter Icing

  • Course 2 is based on Royal Icing and more buttercream flowers

  • Course 3 is Gumpaste and Fondant 

  • Course 4 is Advanced Gumpaste wired flowers

Course 1

  • Ice and decorate a cake and other sweet treats

  • Make six different buttercream icing flowers (including the Ribbon rose, daisy & zinnia to name a few)

  • Pipe lines and make simple borders, letters and shapes on your cake

  • Transfer images to a cake to decorate

  • Make icing the right consistency to decorate

  • Fill and use decorating bag with couplers

Course 2

  • Design the colour palette and pattern for a cake

  • Complete buttercream icing piping techiques

  • Create seven different types of flowers, and understand how to feature them on your project

  • Learn to make Royal Icing 

  • Learn to pipe Royal Icing appliques

  • Pipe additional decorative borders onto your cake

Course 3

  • Prepare and colour gum paste and fondant

  • Cover a cake with fondant

  • Create different types of bows and flowers, including the calla lily, rose and carnation

  • Discover how easy it is to paint on fondant.

  • Design and complete a cake with the shapes and flowers from the course

Course 4

  • Gum Paste Fundamentals

  • Stargazer Lily

  • Blossoms

  • Briar Rose

  • Gerbera Daisies

  • Sweet Peas

  • Ivy Leaves

  • Lily Leaves

  • Stephanotis flower

  • Assemble Blossoms, leaves and bouquets

  • Using Flower Spikes

  • Using Florist Wire